Week 2 | Kid Chefs | June 23-27 | $130
A pinch of this and a handful of that! Cooking from scratch and using local
ingredients is a smart way to cook. Bring your favorite recipes and use all
our teaching kitchen tools, appliances and prep stations. Prepare, share
and enjoy your creation! We’ll take a trip to the Spokane Public Market for local,
fresh supplies and create a cookbook with your recipes at the end of the week.